Baked wedge potatoes
1 . 4 red potatoes
2 .4 golden potatoes
3 . 4 white potatoes
4 . 4 sweet potatoes
Cook potatoes 5 mintues
All potatoes should be small
Cut into wedges bite size
Place in greased baking dish use olive oil or bacon grease
Toss potatoes so they can get oily now sprinkle potatoes with
Season all , parsley flakes ,old bay seasoning ,basil ,salt and pepper
To taste . toss while you sprinkle on a little more oil or bacon grease
Toss well . if you have bacon lay over potatoes . you should not have
A lot of oil in pan . every thing has grease but no left overs .
Queenbebop
I love potatoes and bacon
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