BROWN SUGAR GLAZED CARROTS

BROWN SUGAR GLAZED CARROTS
16 OUNCES OF BABY CARROTS
2 TABLESPOONS BUTTER
1/3 CUP BROWN SUGAR, PACKED
1 CUP WATER
PEPPER TO TASTE
IN A MEDIUM SAUCEPAN, COMBINE THE BABY CARROTS WITH THE REMAINING INGREDIENTS.
STIR TO BLEND INGREDIENTS.
BRING TO A BOIL OVER HIGH HEAT.
REDUCE HEAT TO MEDIUM AND COTINUE BOILING [UNCOVERED] FOR ABOUT 20 TO 25 MINUTES, OR UNTIL CARROTS ARE TENDER AND LIQUID HAS EVAPORATED.