OLD FASHIONED POTATO SALAD

5 POTATOES
3 EGGS
1 CUP CHOPPED CELERY
½ CUP ONIONS
½ CUP SWEET PICKLE RELISH
¼ TEASPOON GARLIC SALT
½ CELERY SALT
1 TABLESPOON PREPARED MUSTARD
¼ CUP MAYONNAISE
PEEL AND CUT POTATOES IN SQUARES, WASH AND BOIL UNTIL TENDER IN LARGER POT
WHEN DONE LET DRAIN
BOIL EGGS FOR 15 MINUTES LET COOL
AFTER ALL IS COOL COMBINE THE POTATOES,EGGS,CELERY,ONIONS,RELISH,GARLIC SALT,MUSTARD,PEPPER AND MAYONNAISE
MIX TOGETHER WELL AND REFRIGERATE UNTIL CHILLED,