RECIPE QUEENBEBOP HOT ROLLS

QUEENBEBOP HOT ROLLS
1 CUP MILK
2PKS. YEAST
½ CUP CRISCO NOT OIL
2EGGS
4 CUPS FLOUR
¼ CUP SUGAR
¼ TEAS.SALT
INA LARGE MIXING BOWL MIX
FLOUR,SUGAR,SALT THEN PUT CRISCO IN
TAKE HANDS AND MASH CRISCO IN FLOUR
MIXING WELL,YOUR FLOUR SHOULD FEEL GREASY
NEXT PUT FLOUR MIXTURE AROUND SIDE OF BOWL MAKING A HOLE.
IN CENTER NEXT PUT YOUR YEAST IN CENTER OF FLOUR ADDING WARM MILK STIR TO DISSOLVE YEAST
NEXT YOUR EGGS MIXED IN WITH YEAST AND MILK THEN START ADDING FLOUR MIXING WITH HANDS FORMING A ROUND BALL NEXT
PUT FLOUR ON BOARD SO YOU CAN PUT YOUR DOUGH AND KNEED IT NOW TAKE FLOUR FROM BOWL
KNEED IT WELL SO IT WILL BE WELL MIXED NOW PUT IN BOWL TO RISE
WARM MILK YOUR MILK HAS TO BE WARM ENOUGH TO
DISSOLVE YEAST, NOT HOT TO HOT MILK YEAST WILL NOT RISE
NOW GET PANS READY GREAS WELL
ROLLS HAS TO DOUBLE IT’S SIZE IN BOWL 1 TO2 HRS
THEN PUT IN PANS COOK AT 350 FOR 15 TO 20 MINUTES